Anyone know how much water to use, what setting to put the cooker on, and for how long? I LOVE brown rice, but hate cooking it on the stove. I would love to put it on in the morning or overnight...anyone do this, or know how?
And is there a difference in water/cooking time for long grain vs short grain?
TIA~Debi
And is there a difference in water/cooking time for long grain vs short grain?
TIA~Debi





Debi
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