I went off of gluten almost a year ago. My migraines have almost stopped(down from 1-3 per week) It did not help the reflux much, I am taking protonix for that.
The few times I have slipped up and had gluten, I crave it, and a cracker or two is followed by another and I usually end up having about two servings of gluten over a day or two. Then, I wake up in the middle of the night with horrible cramping diarrhea. Then, the diarrhea stops, but the cramping continues for a day or two. Then the consitpation starts and will last most of a week. My questions: to other gulten intolerants, do you gluten reactions last for a week after you have ingested wheat?
Also, even when I am not on gluten, I still run into some bouts of darrhea and constipation. SHould I try eliminating dairy? How about yeast? I do get yeast infections fairly frequently.
The few times I have slipped up and had gluten, I crave it, and a cracker or two is followed by another and I usually end up having about two servings of gluten over a day or two. Then, I wake up in the middle of the night with horrible cramping diarrhea. Then, the diarrhea stops, but the cramping continues for a day or two. Then the consitpation starts and will last most of a week. My questions: to other gulten intolerants, do you gluten reactions last for a week after you have ingested wheat?
Also, even when I am not on gluten, I still run into some bouts of darrhea and constipation. SHould I try eliminating dairy? How about yeast? I do get yeast infections fairly frequently.








