Kale recipehere's a good kale recipe I tried a few years ago. it makes at least 6 servings.
1-2 tbsp. olive oil
3 apples, peeled, thinly sliced
5 med. shallots, chopped
3 -4 bunches of kale
1 tsp. salt and pepper
cup of veggie broth
this is great to do in a wok, otherwise you can use a large skillet. depending on the size of the wok or skillet, you may have to do this in half or in thirds, and then combine it all together to serve.
heat the oil, add half the apples and shallots and cook until softened and lightly browned, about 5 mins. stir on half of the kale and season with salt and pepper and then add the broth and cook until the kale is tender, 3-4 mins. repeat with the other half of ingredients.
can serve with a cranberry vinaigrette: add in a blender: 1-2 c. fresh cranberries, 1 c. apple cider, 1/3 c. maple syrup, 1/3 c. olive oil, tbsp. dijon mustard, 1-2 tsp. cider vinegar, and salt and pepper to taste.