Check here for some good vegan soups: http://www.veganmania.com/
under the heading for soups.
Here is a family favorite!Tuscaroran Ogwissimanabo
§1 TBSP olive oil
§1 medium yellow squash – diced
§4 shallots – chopped
§4 cups vegetable stock or water
§3 TBSP maple syrup (the real stuff)
§1 cucumber – seeded, chopped
§1 TBSP salt
§1 TSP pepper
Drizzle oil on the bottom of pot and sauté squash & shallots for 3-5 minutes.
Add the stock and maple syrup to the pot.
Simmer for 40 minutes or until soft.
Add cucumber and simmer for another five minutes.
Transfer soup to a blender or food processor.
Blend until smooth.
Season with salt and pepper.