soaking rice?i have been following this thread and am totally convinced to get the NT book (just don't have money right now to buy it) , ....we already do alot just trying to eat better but i have a question,
what is the advantage to soaking grains?....i'm actually trying get a good recipe to make homeade rice milk....i found a few recipes on the forums and internet but some say to soak the grains first then cook (and i do not know if that is in the soak water or not) and some just say cook the rice etc....
do you soak all grains before cooking? and do you use the soak water or not...
any rice milk recipes would be great, i've read some recipes use white rice which i do not understand why you would do that instead of brown (long or short?)
thank you for this thread, i love the support that is here at MDC.