Well, we're heading out of town today so not much cooking going on around here. Going into Burlington to pick up some freecycle stuff & check out the thrift shops for dipes & clothes. Man but this girl grows FAST!!!
I will stop while we're out & get the couple things we need...including bananas of course.
At this point I think I'd buy them even if we didn't need them just to try out all those cool tips on how to keep them from over ripening so quickly.
Tomorrow while DH is home I'm going to do some cooking for the week. Hoping to make up some batches of rice & pasta to use as quick bases in dishes, plus sauces to put on them when we want a quickie meal. I'm also going to cook up the roaster chicken in the freezer. We should get a few meals out of that. Chicken & dumplings, chicken quesadillas, and easy chicken pot pie. Here's the recipe for the pot pie becuase it's SOOOO quick:
Easy Chicken Pot Pie
Couple cups of leftover chicken, cubed or shredded
couple cups of mixed veggies
1 can of condensed cream of chicken soup (I'm sure this would work fine with pretty much any "cream" type soup)
salt & pepper to your taste
Mix all the above in a casserole dish. Top with bisquick mix done according to the side of the package (actually I think this recipe comes from the bisquick box!). If you don't have bisquick do a search on-line for how to make your own bisquick type mix. Bake at 350 until the topping is done.
I can post with more detailed measurements later if anyone needs it. But now I gotta go. Have a good day everyone!