I knew I had some info about GD somewhere, and I just found it. Here are some tidbits from Ina May Gaskin's book,
Ina May's Guide to Childbirth:
- "The test, unfortunately, is not very reliable. Between fifty and seventy percent of women, if retested, will have different result than they got from the first test."
- "The best evidence we have says there is no treatment for GD, either with diet or with insulin, that improves the outcome for mothers or their babies. In short, the anxiety that is often produced by this test simply isn't worth the information gained from it. Sometimes, when the test is positive, you may be urged to undergo further expensive tests and treatments with no proven benefit."
She says that she does routine testing with urine dipsticks in her practice, and if levels vary too widely or moms have symptoms/risk factors they use a glucometer. She says, "We usually find that they have been eating something that they don't tolerate well during pregnancy--sugar and white flour, for instance. In the short term, the best way for the woman to bring down the sugar level in her blood is to get up and exercise if possible. For the rest of her pregnancy, her best bet is to completely eliminate white flour, pasta, other starchy foods, and sugar from her diet."
So I guess this GD thing doesn't have to be such a big deal, even if your sugar tests high.

Follow Mothering