Blessed Sunshine~ Twice baked potatoes are soooo good! We bake large idaho potatoes (we just make extra when we have the oven on). When they cool (we wait until after dinner), slice off the top ...not a lot...and scoop out the insides leaving about 1/4 inch shell. mash or whip the potatoes with a bit of cheese, milk, and whatever you have on hand. we have used swiss and ham, chedder and broccoli, bacon and chedder, and onions and cheese. freeze. When you want to have them, just pull them out, let them thaw a bit, top with a bit extra cheese if you wish and bake again (the twice baked part
) until hot and a little brown. yummmmmm
one of our favorites.
we also make Leftover "hot pockets"......we purchase phylo dough for them, but you can make it....or use a pastry dough...or even the perogie dough. just fill them with any leftovers you have, bake lightly, and freeze. they make great fast dinners and lunches heated up in the oven. we like spinach and ricotta, meatballs, sauce and mozzerella (or sausage), and veggie ones.