Anything from Fresh from the Vegetarian Slow Cooker.
post #601 of 700
1/26/08 at 2:57pm
My husband and I love this recipe. I am actually making it tomorrow for dinner. I serve it with brown rice and steamed veggies.
Slow Cooker Char Siu Pork Roast
BTW, i made this with an organic pastured roast from a local farmer and it was die for!! we had it one night with sticky rice and broccoli and then i used the leftovers to make a moo shu type thing with an asian slaw mix and flour tortillas.
yummy. as soon as i can get another roast i will make it again.
Wow... I just finished checking out all pages of this thread!!
I love this thread and I love you all!!!
I cut & pasted about 12 pages of yummy stuff!!
I have a couple more chicken recipes to offer...
20 oz can crushed pineapple and juice
1 med. onion, chopped
1 C. ketchup
1 T. mustard
2 T. vinegar
2 T. worcestershire sauce
1/2 C. green and/or red pepper
Combine above ingredients. Cut up chicken and lay in bottom of baking dish. Pour sauce over chicken and cook on low 6-8 hrs or until chicken is tender. Serve over rice.
I haven't included the pepper when I have made it, but it was in the original recipe, so I included it. Also, I use 4-6 chicken breast when I make it, just for convenience, not a whole chicken.
Cheesy Slow Cooker Chicken
6 boneless skinless chicken breasts
Salt, black pepper & garlic powder to taste
2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 3/4 ounces) condensed Cheddar cheese soup, undiluted
Chopped fresh parsley (optional)
Hot cooked pasta
Place 3 chicken breasts in crockpot. Sprinkle with salt, pepper & garlic powder. Repeat with remaining 3 breasts & seasonings. Combine soups in medium bowl; pour over chicken. Cover. Cook on low 6-8 hours or until chicken is tender. Sprinkle with parsley, if desired. Serve over pasta.