Originally Posted by jul511riv
Ladies (and gents) tuna noodle cassarole. ALL from scratch. Stat!
Reading this thread....got lots of good ideas.
My mom always made her tuna noodle cassarole from scratch. Its not a crock pot, but she just mixed together milk, flour (a couple TBL), salt, pepper, mustard and tuna, and poured it over the noodles, put in oven. I add cheese on top.
OK for my crock pot reciepe.....
5ish pound pork shoulder
coat in course sea salt (ya its kinda alot of salt)
put in crock pot fat side up.
pour in 1 cup water
and about a 1/3 of a bottle of liquid smoke.
cook 10 hours (you really have to do 10 hours, 8 just is not enough)
When done, i take it out (it should be falling apart)
take off the fat, and then shred with 2 forks.
serve either over rice, or in buns with bbq sauce.
then i strain the liquid in the bottom on the pot, and freeze it. It make great bean soup base for a meal another day. (i do take the fat off hte top once its cool)
a few cans of beans, saute' veggies, add the pork flavor goodness, and mix water till the right flavor is reached.