Originally Posted by leomom
I slice or chop and freeze all these veggies in freezer bags when they are on sale:
Then I can add a handful to a recipe whenever I need.
Do you blanch first? i've heard you should, but i've done it without blanching. Is that bad?
well, i had no internet yesterday. I was going to ask you all how i could make ataco bake out of black beans, corn, and stale taco shells. I ended up squishing the beans into the bottom of a dish. adding the corn and some taco seasoning, then a layer of soy cheese i had in the freezer, and finally the crushed shells. i baked at 350* for 30 mins. it was good! I realized i shoulda added some salsa, but we just put it on at the table. it did frustrate me that i didn't buy the plain yogurt i saw for 50c a tub. that would have made good "sour cream", but oh well.