Originally Posted by The Hidden Life
Tuesday: drive to natural foods store and buy bottled kombucha for the week (*Need to finally take the plunge and order a starter, as I've gotten my husband hooked on this too and it's now a $30 a week habit!*)
You just follow the normal directions, but substitute about 1/2 cup of bottled kombucha for the mushroom. I used G.T.'s Kombucha from Whole Foods, but I think any unpasteurized brand with "gunk" floating in it would work.