spice cake update
I've never tried the carrot cake, but I just made the spice cake today.
It's good and sweet but it didn't make my blood sugar go through the roof.
here are some tips from my experience.
*Even though I left the butter and eggs out all morning, my frosting came out with tiny little lumps of butter instead of a creamy smooth frosting. I think it was because my kitchen is pretty cold.
*Don't forgo the parchment paper! I did and I ended up with a four layer cake instead of a two layer cake IYKWIM. That puppy stuck to the pan like super glue.
* I took the cake out 15 minutes early and it was almost over done, so make sure to watch it and don't let it cook the whole hour. (I'm at a high altitude of 7,500 ft so this may be different for you.)
*If I did it over again, I would cook the whole thing in my oval stoneware pan and just frost it in the pan and serve it that way. OR it would be good done as cup cakes.
I know, I know, I almost can't help myself!