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What's for dinner tonight?

post #1 of 35
Thread Starter 
I'm making a meatloaf with organic hamburger ($$$$$) and organic mashed potatoes. A side of frozen veg or salad.

Please post your dinner plans for tonight so we can all get ideas!
post #2 of 35

Tacos

uhhh...I don't buy organic meat. I wish I could. We're having chicken tacos on Mission Tortilla's new wheat tortillas. Hope they're good!!
post #3 of 35
Monday night in the winter is soup or stew in the crockpot.

Tonight is beef stew and biscuits. Canned fruit for dessert. Not great, I know, but I'm getting better progressively.
post #4 of 35
Beef Stroganoff and salad
post #5 of 35
Hot chicken sandwiches on fresh buns, leftover mashed potatoes an gravy from last night
post #6 of 35
Tonight is nature burger casserole, got the recipe right from the back of the box!
post #7 of 35
dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.
post #8 of 35
Spaghetti. This is my easy dinner when I don't have much time and haven't planned.

More specifically, whole wheat organic spaghetti (from my food coop)
Home made (mostly) tomato sauce (can of tomato sauce, ground organic buffalo, chopped peppers, onions and spices).

Leftover bread I made in the bread machine yesterday.
post #9 of 35
Quote:
Originally Posted by Rainbowbird
I'm making a meatloaf with organic hamburger ($$$$$) and organic mashed potatoes. A side of frozen veg or salad.

Please post your dinner plans for tonight so we can all get
ideas!
GET OUT OF MY BRAIN!!!
I'm making almost the exact same meal . . .meatloaf, mashed potatoes and frozen mixed veggies. Way weird! :LOL
post #10 of 35
We're having pinto bean and rice burritos with cheddar cheese and carrots on the side. Salsa if we want it.
post #11 of 35
We're having a big organic spring mix salad w/ goat cheese crumbles and organic sun dried tomatoes...mmmm....
We had meatloaf and mashed potatoes Saturday night -- very tasty.
All these sound like good eats ladies!
post #12 of 35
Quote:
Originally Posted by onthemove
dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.

I would love this recipe...
post #13 of 35
Curry chicken and brown rice with french bread I got lazy and didn't make a veggie :
post #14 of 35
Tonight we had pork chops, frozen Trader Joes asparagus grilled with feta, mashed potatoes whipped with yogurt and a salad. Yummy!
post #15 of 35

Wow

Quote:
Originally Posted by onthemove
dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.

What a hubby!!! Keep him around! Does he change poopy diapers too???
post #16 of 35
chicken pot pie
post #17 of 35
Chili (beef) w/ black beans and rice and corn. The chili and beans are from my freezer stash.
post #18 of 35
Thread Starter 
Quote:
Originally Posted by stacyg
I would love this recipe...
Me too!
post #19 of 35
it was quite tasty... here is the recipe...we used cracker crumbs instead of bread and added spinach instead of parsley...

1/2 c. sliced almonds ( lightly toasted)
1pkg (4.5 oz) goat cheese
1tbsp fresh chives or green onion
1tbsp parsley
1/2 tsp pepper
4 chicken breasts
4 slices of white bread
2 tbsp butter or margarine
1 egg
1/4 tsp salt - i would have liked a little more

in bowl, mix 2 tbsp of the almonds with goat cheese, chives, parsley, and some pepper.
cut chicken horizontally in half but not all the way through, put some filling in each breast
take crusts off bread and pulse in food processor until in fine crumbs with course pieces.
combine bread crumbs with remaining almonds, melt butter and drizzle over crumbs.toss with a fork.
in a seperate dish beat an egg, salt and pepper.
dip chicken in egg mixture, press chicken into bread crumb mixture and put in shallow greased cooking sheet or casserole dish

bake at 375 oven until crispy and no pink inside, about 30 minutes(ours needed to cook a little longer)
post #20 of 35
Yesterday we had whole wheat spaghetti with TVP (browned with onion) and Trader Joe's Roasted Garlic pasta sauce, home-canned green beans, and homemade apple sauce.

Tonight we are having homemade black bean soup with tortilla chips, cooked carrots, and apples.

Namaste!
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