it was quite tasty... here is the recipe...we used cracker crumbs instead of bread and added spinach instead of parsley...
1/2 c. sliced almonds ( lightly toasted)
1pkg (4.5 oz) goat cheese
1tbsp fresh chives or green onion
1/2 tsp pepper
4 chicken breasts
4 slices of white bread
2 tbsp butter or margarine
1/4 tsp salt - i would have liked a little more
in bowl, mix 2 tbsp of the almonds with goat cheese, chives, parsley, and some pepper.
cut chicken horizontally in half but not all the way through, put some filling in each breast
take crusts off bread and pulse in food processor until in fine crumbs with course pieces.
combine bread crumbs with remaining almonds, melt butter and drizzle over crumbs.toss with a fork.
in a seperate dish beat an egg, salt and pepper.
dip chicken in egg mixture, press chicken into bread crumb mixture and put in shallow greased cooking sheet or casserole dish
bake at 375 oven until crispy and no pink inside, about 30 minutes(ours needed to cook a little longer)