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Introducing our new title:

The Vegetarian Mother’s Cookbook: Whole Foods to Nourish Pregnant and Breastfeeding Women – and their families!

-Over 300 vegetarian and vegan recipes with nutrient analysis
-“Quick Fix” meals and freezable entrees
-Nutrient-packed treats without refined sugar or flour
-Wheat-free, soy-free, dairy-free, and egg-free options
-Teas and tonics to ease common pregnancy discomforts
-Up-to-date nutritional information with recommended dietary intakes
-Complete guide to ingredients and suggested shopping list
-Tips for saving time and minimizing work in the kitchen
-and much more

AND when you’re ready to start feeding your baby, you’ll want:

Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love

-Over 150 wholesome recipes for infants and toddlers
-Fun recipes for crackers, pretzels, and sugar-free treats
-Imaginative ways to get your child to eat vegetables
-Vegetarian and vegan alternative for almost every recipe
-Wheat-free, dairy-wheat, and egg-free dishes
-Recipes for non-dairy nut and seed milks
-Dishes the whole family will enjoy
-Timesaving tips and nutritional advice