Freezer cooking a meal entirely I don't think I can do but I would like to start freezing a few staples, cooked or raw so they won't go bad. But what can or can't I freeze. Can most raw vegetables be frozen, and what's the best way(boy my mother should have taught me to cook) potatoes, zucchini, cabbage adn what about fruit. some fruit doesn't get eaten right away until someone remembers it's there and than it's bad. Can most fruit be frozen(mostly bananas, kiwi, apples, peaches)? And beans, cooked beans is that okay to freeze. I would really like to get started to add a little time in my day, I hope someone can help.
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9/30/02 at 2:24pm