Went shopping Sunday. Think it'll last us till we go on vacation.
On Monday I made granola, 2 poundcakes (1 for the freezer) and used up the leftover cranberry juice concentrate I had in the freezer for one of them, and for dinner had a Thai curry, used up some veggies that were hanging out and red curry paste I've had forever.
On Tuesday I made the crockpot limas somebody had posted. They were so good, my first cp success methinks
Dd and ds ate them with veggie burgers that needed to go from the freezer. Also made taratour sauce made with tahini. Really good dip for veggies or pita. Ds was eating it by the spoonful tonight :LOL
What else? Oh, I was going to do polenta (because I've got a ton) with tomato sauce tonight, but my mom took dd, so it was just ds and I and I wasn't hungry, so he got scrambled eggs and the aforementioned taratour sauce.
Allright, I need some ideas for using up goat cheese. Also some cream cheese. Could I somehow combine these for mac and cheese?
Also would like ideas for pumpkin butter besides toast.
I've also got some molasses to use. Thinking it sounds good in oatmeal, used it in the limas I made and looking forward to a few of those other recipes, thanks!