I followed the instructions that came with the Girmi:
- 4 cups milk
- 5 Tbsp starter yogurt
- Mix well, pour into cups, incubate (I did it for 7 hours), put in fridge and *ta-dah* yogurt!
After reading the many posts here about making yogurt, I added 2 Tbsp of powdered milk to help firm it up. I didn't heat up the milk - the instructions said I didn't have to.
Should I heat the milk? I purchased starter yogurt but wanted to try an organic pre-made plain yogurt first. Should I use the starter instead?
Can someone give me tips to de-slime my yogurt?