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Frozen veggies, help!

post #1 of 4
Thread Starter 
I bought several bags of Cascadian Farms mixed veggies when they were on sale. I figured they would taste better than others because they are organic. Well, to me they still have that waxy frozen veggie taste. Like, when i chew them, they are squeeky on my teeth. Does anyone have any good suggestion for ways to cook them that would take the texture away?
post #2 of 4
how are you currently cooking them?
I usually put them in a soup or stew.
microwave steamers seem to help too.


Amy
post #3 of 4
Perhaps put them in a heavy sauce, like a jarred Indian korma sauce.
post #4 of 4
I find I have to be careful when cooking frozen veggies. If I cook them too long...yuck! So, I bring water to a boil, drop them in, and pull them out the minute they are hot. I find they aren't too bad this way. If I leave them to cook too long they taste different and can get rubbery.
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