Cuban Black Beans and Rice (Frijoles Negros, si tu hablas espanol
2 cans black beans, undrained
green pepper, diced
Saute onion, green pepper, and garlic in pan with olive oil. Saute until tender. Add black beans (undrained). Add 1 tsp olive oil. Bring to a boil (watch carefully, stir and don't let it burn). Salt to taste (I usually use about 1 - 1 1/2 tsp. ?) Lower heat to low, cover and simmer for 20-30 mins. The longer it simmers, the better the flavor.
Serve over rice! Yummy!!!!!