Alright, so I made risotto with the leftover roasted veggies. And in true pantry style too! I didn't have white wine, so I omitted it, I didn't have stock, so I used water and added the pureed soup I made to flavor, added the roasted veggies, didn't have parmesan so I used cheddar and feta. It was good stuff, we all ate it.
post #21 of 70
4/1/05 at 12:40am