breadmaker vs "old fashioned way"... - Page 2

[Shenjall]

poddi, if you add more powdered milk ( or use milk instead of water) you will get a much softer crust.

laura, I like rice pudding

Thank goodness, I thought I was the only one! I'll start today and ship some out to ya!

[ladywolf]

I have a breadmaker and a bowl. I REALLY prefer the bowl and spoon. I like how the bread's texture and flavor turns out better. I make one loaf at a time or two. I also have been baking four times or more a week. I have been playing with sourdough and my family devours it. However, my daughter still prefers what we call the "daily" bread for her decadent grilled cheese sandwiches.

[G's mommy]

Thanks ladies for all of the great tips! I do have a great kitchenaid mixer (got it for our wedding) and I'm sure it is greatly underused! I do have a bread hook (is that what it's called) but I haven't used it. I will have to find it and try it out. I will have to check out that Laurel's kitchen bread book- it sounds great!

What is proofing??

You are all so enthusiastic about your bread making!! I love it!