I had my kefir in a closed mason jar in the fridge for about a week or so. WHen I opened the lid it popped from carbonation. The kefir was very bubbly and tart. I used it to make cornbread which was yummy. So why did it get fizzy? Do I need to store it in an open container in the fridge? My DS was excited to get a honey kefir drink but he didn't like the tart taste with bubbles.
post #1 of 3
5/5/05 at 11:27am