1/3 cup pure maple syrup
3/4 cup vanilla soy milk ( NOT low fat)
1/4 cup canola Oil
1 teaspoon vanilla
1 teaspoon apple cider vinager
1/3 cup sifted unsweetend coco
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
Raspberries, cherries, stawberries or blueberries for topping
Preheat to 350....
With mixer, mix first six items. Make sure they are mixed together well. Sift together flour, baking soda and baking powder. Add to coco mix. Pour into 8 inch greasedcake pan. Cook 20 minutes. until fork comes out clean!!!
Top with any berries or with soy ice cream or both ... THE BEST...
Great for kids Birthday CAkes!!!
3/4 cup vanilla soy milk ( NOT low fat)
1/4 cup canola Oil
1 teaspoon vanilla
1 teaspoon apple cider vinager
1/3 cup sifted unsweetend coco
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
Raspberries, cherries, stawberries or blueberries for topping
Preheat to 350....
With mixer, mix first six items. Make sure they are mixed together well. Sift together flour, baking soda and baking powder. Add to coco mix. Pour into 8 inch greasedcake pan. Cook 20 minutes. until fork comes out clean!!!
Top with any berries or with soy ice cream or both ... THE BEST...
Great for kids Birthday CAkes!!!





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