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Originally Posted by stafl
I've read somewhere that it is the cord milking, rather than the delayed clamping that increases baby's chance of becoming jaundiced... but can't remember where I read it. Maybe at www.cordclamping.com ???
We didn't clamp DD2's cord at all, just cut it once the placenta was delivered. It barely had any blood left in it anyway, and midwife had to really squeeze hard to get one tiny drop for blood typing (I'm rh neg and refused rhogam unless baby tested with rh positive blood type). DD1's cord was cut and milked as soon as they pulled her out of the gash in my belly, and she had severe jaundice, that is why I remember reading that about a possible connection.
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This rings true with me too, but I also don't remember where I've seen this. Jaundice is caused by excess billirubin, which is a component of red blood cells. The baby doesn't need 'all that blood' necessarily, so it has to break it down and it ends up with excess billirubin, causing jaundice.
The best thing to do is to let the cord stop pulsing on its own, that way the baby and your system can work out naturally where the blood shoudl go. More blood is not necessarily better.