Hi all,
There's a korean noodle dish made with buckwheat noodles that I love, love, love. It's called naeng-myun. But I've been cutting out korean noodle dishes from my repertoire as most of it is super refined.
But I can't figure out if buckwheat noodles are bad or good. Can you help?
There's a korean noodle dish made with buckwheat noodles that I love, love, love. It's called naeng-myun. But I've been cutting out korean noodle dishes from my repertoire as most of it is super refined.
But I can't figure out if buckwheat noodles are bad or good. Can you help?






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