The title about says it all. I'm wondering if after I knead/rise the dough in the bread machine, but before I would put it in the loaf pans and let it rise once more, can I freeze the dough and then bring it out later to thaw, rise, and bake? I'd love to mix a 2 lb loaf, but then freeze it in, say, 1/2 lb "loaves" and bake fresh bread for lunch or dinner just when we need/want it?
post #1 of 8
6/25/05 at 2:43am