I love gravy and since the gravy at a traditional Thanksgiving dinner is meat based I'd bring one.
Heres a recipe for a good one:
2 qt. veggie stock
1/3 cup of white white whine or mirin
1/3 cup of soy sauce or tamari
1Tbs. dijon mustard
1Tbs. apple cider vinegar
2-3tsp. poultry seasoning
pepper to taste
Combine everything exept the cornstarch in a medium size pot.Bring to a boil over medium heat.,lower heat then simmer it for 10 min. Right before you serve it,dissolve the cornstarch and stir until the gravy thickens. Use enough cornstarch to make it the consistency you like. Makes 8 cups.
Also cranberry sauce is a easy vegan dish. This is how I make it.
1bag off cranberries
1cup of sugar
1cup of orange juice.
Combine in a medium size pan. Bring to a boil and cook until it satrts too thicken and all the cranberries have started to pop open. Cool and serve.
BTW,I really like Tofurkey ,already have ours in the feezer!