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making brown sugar?

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To make your own brown sugar is it just sugar and molasses? How much sugar to how much molasses? Thanks!!!
post #2 of 2
According to the More-With-Less Cookbook, it's 1 cup white sugar to 2 tablespoons molasses. You can store it covered just like brown sugar. I usually just eyeball it, erring on the side of too much molasses. I figure sugar is so unhealthy, the least I can do is get the trace minerals out of the molasses.
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Mothering › Mothering Forums › Natural Living › Nutrition and Good Eating › making brown sugar?