I'm looking for some creative ideas on how to manage my recipe clutter! I've pared my cookbooks down to the ones that I truly love & use frequently, but I still like to clip from magazines, the newspaper, and print off the internet. So on top of my nicely streamlined cookbook collection is a huge unwieldy pile of clippings & papers. I have a binder with room to slip in 5x7 cards, but the laminated slots are falling apart, and not all my clippings fit in the space - if I have to recopy the recipe or trim to fit, it just never happens. Anyone got a good way to manage this paper tiger?
post #1 of 13
7/21/05 at 4:40pm