I've been off dairy for almost 2 years now and I'm thinking about introducing it back to my diet. Anyways, I got some organic raw milk and yogurt from the store tonight. I'm thinking about using Falon's recipe but thought I'd check here to see if there is anything I should know before proceeding. I read online somewhere that you should heat raw milk to 180F and cool to 110F. Doesn't that defeat the purpose of using raw milk? NT's recipe to says only heat to 110F. Advice/pointers welcome.
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7/22/05 at 3:51am