Can I fry acron squash like potatoes for french fries, or does it have to be breaded, or what? I have some acorn squash but don't want the oven on in the heat. I've tried a google search but didn't get much.
|If you want it crisp, I would do a batter or at least a coating of egg; but if you're just wondering if it'll fry, it will but it's a bit soft, limp. Our boys like squash hush puppies ("fried shut-up dogs") better than than squash fries so unfortunately I don't have many tips. But I find they cook quite similarly to the sweet potato ones, so if you don't like how they turn out you can look for tips that way too as there are TONS of variations for sweet potato fries.|