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How long can eggs sit out for?

post #1 of 10
Thread Starter 
We went to the store yesterday and I was so tired and hungry when we got home that I accidently left a carton of eggs out. So, they have been sitting out for about 28 hours or so. Are the eggs still good? Should I boil the whole carton and just eat hard boiled eggs? Do I just throw them out?

I hate to be wasteful. We can easily afford the $0.88 the carton costs and we get WIC and I get my next set of coupons tomorrow, so it isn't that big of a deal. But I don't feel like going to the store again tomorrow or Tuesday.
post #2 of 10
They're fine. Eggs can keep a couple of weeks unrefridgerated. They don't keep as long though. Just eat them as in the next few days.
post #3 of 10
i dont know ... I read online that they should not be left out for more than 5 or 6 hours. We have chickens and i try to round our eggs up and get them in ASAP because i dont want yucky eggs ... i would throw them out if i was you ...
post #4 of 10
In some places, stores sell eggs off of regular shelves- not refrigerated.

And I've used eggs that were a couple of months past their Use-By date, and they've been fine.
Kinda weird, really.
post #5 of 10
Quote:
In some places, stores sell eggs off of regular shelves- not refrigerated.
Actually, I think that canada and the usa are the only places that actually do refridgerate eggs.
The eggs are fine, eat 'em! :P
post #6 of 10
Eggs last a looong time, I think you're fine eating them. We have chickens and we've yet to have a bad egg, and some have gone unrefrigerated for several days.
post #7 of 10
I never place eggs in the fridge myself. Cooking with room temp eggs is recommended for better results and I hate waiting for the thaw. Eggs do not need to be cooled.
post #8 of 10

Eggs

Our free-range egg producer just told us yesterday eggs are good for about one month without refrigeration. But I know that after a month the refrigerated eggs can turn too. They sell them refrigerated because customers cannot understand they do not need refrigeration. My two cents.
post #9 of 10
Crack one open and put in a shallow bowl. If the yolk is flat it is bad. If the yolk is a nicely rounded bump the egg is still good.
post #10 of 10
Quote:
Originally Posted by andrea
Actually, I think that canada and the usa are the only places that actually do refridgerate eggs.
The eggs are fine, eat 'em! :P
Yeah, that's exactly what I was going to say. In the UK and France, the eggs at the supermarket are not refridgerated, and many people just keep the eggs in baskets on the counter.
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