not really, you make a mixture (got a divine vanilla icecream recipe, must share it when i have time to type it all up) stir it, put it into the freezer for 20 minutes, then go & stir for 5, back in the freezer for 20 & so on till it's nice smooth icecream.
i'm actually just trying it at this moment to use just normal cream, because i fancy cream icecream
i'll let you know how that works out.
but, if you can make a basic vanilla sauce you can make vanilla icecream
i'm actually just trying it at this moment to use just normal cream, because i fancy cream icecream
i'll let you know how that works out.but, if you can make a basic vanilla sauce you can make vanilla icecream







: All the work in making the ice cream is in making the custard part of it. All an ice cream maker does is keeps it cold while it churns. It doesn't actually make it at all!
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