not really, you make a mixture (got a divine vanilla icecream recipe, must share it when i have time to type it all up) stir it, put it into the freezer for 20 minutes, then go & stir for 5, back in the freezer for 20 & so on till it's nice smooth icecream.

i'm actually just trying it at this moment to use just normal cream, because i fancy cream icecream i'll let you know how that works out.

but, if you can make a basic vanilla sauce you can make vanilla icecream

i'm actually just trying it at this moment to use just normal cream, because i fancy cream icecream i'll let you know how that works out.

but, if you can make a basic vanilla sauce you can make vanilla icecream

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