I got a bunch of those "Old Yankee" Tarts a while back, and I'm finally running out. I love scents like "clean linen" "wedding day" "cucumber melon" "holiday by the sea" -you know, the stuff I'd have no idea how to formulate. (is that even a word?) Anyways, has anyone ever made some fancy shmancy tarts? Have any pointers? Tutorials? Tips? Oh, and back to my first question- Is it cheaper?
Thanks Mamas!
Thanks Mamas!
