Ever since my last pregnancy, I've been sort of addicted to the pregnancy tea made of nettles, mint, oatstraw, red raspberry leaves, and alfalfa. It's so yummy and thirst quenching if you make it iced. At times, I've drunk ~2 quarts per day
: But I didn't discover it until late in the second trimester during my last pregnancy.
I stopped making the tea when I found out I was pregnant, since I've heard that red raspberry can cause miscarriage when used in excess during the first trimester. When do you people think it's safe to start drinking this stuff again? And would it be okay to drink a more diluted mixture minus the raspberry leaf?
: But I didn't discover it until late in the second trimester during my last pregnancy.I stopped making the tea when I found out I was pregnant, since I've heard that red raspberry can cause miscarriage when used in excess during the first trimester. When do you people think it's safe to start drinking this stuff again? And would it be okay to drink a more diluted mixture minus the raspberry leaf?





But really, it tastes so good that it's hard to stop sometimes! :LOL
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