I love gorgonzola, too.
Do you ever toss dried cherries and/or fresh pear into your salads? Mmmm...
It doesn't mention your status on the food chain in your post, so I hope I'm not making you nauseous with this idea, but:
Season chicken breast or a crosswise slice of pork tenderloin with salt, pepper, thyme, paprika. Pound (between two sheets of plastic wrap) until fairly thin. Top with gorgonzola, along with anything else you like. (I go for chopped, sauteed mushrooms, walnuts, dried cherries, or artichokes, roasted red bell peppers... asparagus would be nice, some people might like crumbled bacon, whatever your happy flavors are) Roll up to form a roulade, and tie or toothpick closed. Preheat a heavy skillet, brown quicly on all sides. Finish cooking in a slow oven. (Deglaze your skillet afterward with wine. Add fresh garlic, more thyme and a little cold butter at the end for a nice, quick pan jus to pour over the roulade)