Do you think it's bc of an increase in Vax in the past 30 years or so, or an increase in processed foods, or an increase in sugar in foods, or an increase in environmental toxins, or what?
Have allergies become more common in the past forty years, or did they always exist? Have they worsened?
I am just now learning about my mother's experience as a child back in her early teens - well, from around age 8 or 9 through her teen years. She is now 62 years old, so this was back in the fifties, I guess.
My mother had a terrible problem with eczema growing up, and they did all sorts of tests on her, including the skin scratch tests, and food elimination diets - she told me at one point she was only allowed to eat lamb, rice, and prunes every day, and she hated it. She had to wrap her legs every day bc the skin problem was so bad. Her legs would bleed, and her friends thought she had her period.
I'm thinking that my son inherited a lot of her food sensitivities. As far as I know, I have no food or other allergies (I've always been the healthiest in my family - never sick, no asthma, etc.).
Anyway, I'm intrigued with my mother's story bc I thought a lot of this allergy stuff was a newer development based on our post-industrial revolution ways of living, and the crappy American diet that has evolved in the past century.
Have allergies become more common in the past forty years, or did they always exist? Have they worsened?
I am just now learning about my mother's experience as a child back in her early teens - well, from around age 8 or 9 through her teen years. She is now 62 years old, so this was back in the fifties, I guess.
My mother had a terrible problem with eczema growing up, and they did all sorts of tests on her, including the skin scratch tests, and food elimination diets - she told me at one point she was only allowed to eat lamb, rice, and prunes every day, and she hated it. She had to wrap her legs every day bc the skin problem was so bad. Her legs would bleed, and her friends thought she had her period.
I'm thinking that my son inherited a lot of her food sensitivities. As far as I know, I have no food or other allergies (I've always been the healthiest in my family - never sick, no asthma, etc.).
Anyway, I'm intrigued with my mother's story bc I thought a lot of this allergy stuff was a newer development based on our post-industrial revolution ways of living, and the crappy American diet that has evolved in the past century.










