Everything that yitlan said
Try whipping it on something, or in something. If you can find a refrigerated cheesecake recipe (google, you'll get a ton) or there might be something similar in NT -- it is uncooked cheesecake -- that calls for whipped cream. Basically, you make a crumb crust (use whatever NT substitution for regular graham crumb crust is in the book), and chill it. Whip 1 c. soft cream cheese, 2 c. whipped cream (I don't know how much cream you need to make 2 c. of whipped cream), and the recipe calls for 1 c. icing sugar. I think you can get powdered Rapadura....? Or just try skipping the sweetener, or add a bit of stevia. You beat all that together and pour it over the crust. It should chill for at least an hour (unless you're impatient and don't mind it runny -- we usually don't wait too long). Top with fruit.
If you do decide to try this, please let me know how it turns out... I keep wanting to try an NT friendly version, but I never have enough cream. Dh keeps making the SAD version with icing sugar, "whipped dessert topping," etc.
I'm going out to a new farmer that a friend of mine uses on Mon. He has super cheap stuff, and sells cream on its own (the farmer I'm getting milk from now only sells whole milk). So I will have plenty of cream for all those yummy things! Poor ds, we were having oatmeal the other day, and had run out of cream, so I put milk on his. "Mom, is this
cream?" "No, just milk, we're out of cream." "But Mo-om, you know
I like cream!"