post #21 of 21
1/23/03 at 8:40pm
I'm going to repeat, ww PASTRY flour. We use it for all our baking that doesn't use yeast. Joy of Cooking has a great waffle recipe and when "white flour" folks eat our waffles or pancakes they never notice the difference.

Now I'm off to the freezer to toast up a waffle for snack...