I read this whole thread a few months ago and just skimmed it again so please forgive me if my questions have been answered already and I missed it!
I see others have mentioned being vegetarian/vegan and planning to eat the placenta. I'm also vegetarian and planning the same thing. One thing I'm curious about, would we have any problem digesting it since our systems aren't used to processing meat? If that were the case would one form (for instance powdered) be better than another?
At this point I'm thinking I'd really like to do a print first. Are there dyes that will last and also be safe to eat?
How much is necessary to eat raw at the beginning to get the hemorrhaging prevention benefits? (I'm hoping if I can stomach it to do that, and hoping the lopped off piece won't be noticeable in a print

) Then I think I may dry the rest so that I can have it for a longer period of time in case I need it without it getting icky freezerburn.
I've been vegetarian since I was 11 (17 years) and somehow the idea of eating my placenta seems WAY less gross to me than eating any type of meat. Maybe because I know nothing was harmed or killed for me to eat it? And the idea of eating it raw to me seems much better than cooked.
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