Originally Posted by Collinsky
Those who blended theirs in a smoothie, I am thinking I might do this. How did you prepare the placenta before blending it? How much did you put in? I'd like a couple of actual recipes. I do NOT want to taste it. Not even a hint of it. I was going to encapsulate it, but now I'm toying with the idea of the smoothie. TIA!
I did both. A smoothie right away w/ veggie juice--it tasted like a bloody mary. and then encapsulated the rest. Plus I was on such a high after birth that the smoothie taste wasn't really a concern of mine.
And Boheime, I think from a energy/Chinese Medicine standpoint, freezing the placenta can be harmful. Well, ok, not harmful to you, but to the healing properties.