I have been totally offline for more than a year, but I wanted to mention my own experience just for further anecdotal info. I was determined to eat a good deal of my placenta because I had really horrible PPD after #1DD. Well, I was able to force a few bits down, but it was really rough going. I gagged and heaved.
I guess, generally, I am pretty squeemish. For instance, if I see a whole chicken before DH prepares it, I have a REALLY difficult time eating what he makes of it. That said, DH, even though he's a chef and always preparing raw meats, would NOT handle my placenta. Makes sense since he wouldn't cut the cord, I suppose.
Anyway. I did dry it in the oven. I think the main thing I would/will do differently with the next one is that I will cut it into strips before I dry it. The whole thing dried in the oven took FOREVER!!! AND it was really difficult to get into the food processor and ground down into powder. ugh. BUT I did do it. Bought a little pill preparing thingy so I didn't have to load individual pills with the placenta powder. I'm glad I have it. I'll use it again, for sure.
I did use the pills I prepared, though not all of them. I did NOT have PPD after DD#2 That could be due to a successful homebirth, it could be because I moved when DD#2 was only 3 weeks old and just didn't have time.... but I did have sadness over the move and change and all... even some depression because the new area was not terribly welcoming (my church group). But it wasn't PPD... there were VERY specific things missing from my PPD experience after #1.
Long story, long... I will use each placenta and hopefully get more used to the raw consumption because I REALLY felt quite good after using it that way. It was just WAY rough getting it down!!!!

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