heres a favorite:
chuck or bottom round roast
1 can golden mushroom soup
1 can french onion soup
1 can cheddar cheese soup
mix all three soups and maybe 1/2 can of water, pour over roast and cook on low for 6 hours (5 maybe?).
serve over egg noodles.
dont be afraid of the cheeses soup...it seemed weird to me at first, but its delicious!

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