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Originally Posted by Elowyn
You know you're too much of a chemistry nerd when:
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Or how about when you always think of vinegar as " watered down Acetic acid"!

ETA: I saw on wikipedia (look up acetic acid) that
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| The global demand of acetic acid is around 6.5 million tonnes per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from petrochemical feedstocks or from biological sources. |
This is probably where the petroleum idea came from. In fact, the article goes on to talk about how it has to be from a biological source in order to be food-grade. I wouldn't worry about it.

ETA AGAIN:
I don't want to give anyone the idea that vinegar is dangerous! Acetic acid is what give vinegar is smell and taste. Its a lot different from the stuff used in the lab, which is probably petro-based. There has to be some chemist to help clarify this for me!
