thanks, I'm joining.
post #41 of 227
1/7/06 at 5:07am
Originally Posted by cobluegirl
k here is my problem with breakfasts....
I have one kid that won't eat eggs, and dh doesn't eat eggs..borderline allergic to them I think..the girls will occassionally eat them..but not usually..because T doesn't. And then....T & L are dairy free right now. That takes out cheese and milk and anything else. I don't sub with soy, obviously..hehe...
so that leaves grains and fruits and veggies...am I missing something?
Originally Posted by Gale Force
Quick success story: ...I've increased my cod liver oil to about 2 grams of DHA+EPA because I thought I was sliding back into depression (I wasn't or avoided it)...
Originally Posted by toraji
One of the more interesting (or disgusting) things about the trip was seeing how regular America eats...the girl across the way from me made herself a sandwich which consisted of: white bread, slathering of Miracle Whip, and a slice of American cheese, along with Cheez Nips and washed down with an Ocean Spray "juice" drink. Holy cow!
|http://www.naturalfacts.com.au/biochem.html This explains the 12 cell salts essential to wellness.
What you can do to start is take the 12 salts in combo with each other. After which you can determine if you are deficient in one or two specific ones and work within using those.
A good book to resource about cell salts is Bernard Jensen's Science and Practice of Iridology. http://www.amazon.com/gp/product/18...glance&n=283155
If you can find a good homeopath they will be able to specifically help you.