Hmmm...
Breakfast foods:
Oatmeal
Bananas (lots! for snacks, too!)
Eggs (3 dozen or so, use for lunches and dinners, too)
Lunches:
bread making stuff,
peanut butter
jelly
BBQ sauce (for LO roast below)
Dinners:
Roast
carrots
potatoes
round steak
crackers (or WW flour, wheat germ) for Chicken fried steak
oil
2 Chickens
frozen veggies
dried beans
lettuce
butter or shortening (for baking biscuits or such)
canned tomatoes
corn bread mix (if you don't have the ing.)
Snacks
apples
Meals I would make are:
roast potatoes & carrots (save juice for soup) (LO toast for sandwiches or add BBQ sauce)
Chickrn fried steak (cheap round steak, beaten w/ meat mallet, coated in crushe4d crackers, flour and wheat germ, or any combo, fried til browned, and then slow cooked for an hour or so) w/ homemade buscuits and gravy, green beans.
Soup (beef stock, potatoes, carrots, a package of frozen veggies) biscuits or crackers, and cheese if you can get it.
Sheapards pie (potatoes, chicken broth, mix veggies, top w/ biscuit crust) a salad if you can get the things fairly cheap
Chicken and dumplings
baked chicken (be sure and get stock from this!) potatoes
Chili (vegetarian, no meat!) cornbread
Lunches would primarily be left overs, breakfast would be oatmeal and eggs/omlets/ect and bananas