Originally Posted by JaneS
Yes it does contain the X Factor, as do all organ meats, but I haven't seen as much specific info on it as butter. I assume it would also have to be grass fed?
Also shellfish, and fish but I don't know the particulars. I know fish roe does, there's a recipe for fish roe cakes in "Nourishing Traditions".
How do you make chicken livers in bacon? Broil it like scallops in bacon?
Eating liver regularly is one of my New Year's resolutions
as for the bacon wrapped livers, my dh usually makes tham but that sounds right, you just wan tt make syre the bacon is cooked to your liking. i just bought some cl's yesterday and I am going to make the cl pate...yay!
oh and last night had bison for the first time--it was good, very flavorful, more flavorful than the new york steaks i usually make. with it i made the brown rice from NT with beef broth and put it on low while I went to the store, and i was soooo good and didn't burn the bottom of the pan like my rice cooker always does. then I sauted some veggies (onion, carrots, cauli, broc, sugar snap peas) and simmered them in coconut milk... OMG, it was delish, and dh couldn't stop "MMMMM....mmmmmm..."-ing at the dinner table, not to mention my 3 1/2 y.o. ate up all her veggies in record time!!!
it will definitely become a weekly dish.....