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Gluten/ Wheat/ Dairy ALLERGY ALERT  

post #1 of 6
Thread Starter 
McDonalds has recently published on their website new list for 02-03-2006 with new allergy and sensitivity information. Please note going directly to the site does not always result in the most current information (I found this out today). The list I was looking at was dated at the bottom 09-28-2005. I went to the download PDF file and got the new scoop.

French Fries now have declared "wheat and diary sources" in the natural flavoring.

I called an was told it was in the oil and the processing removed the items. What? Well, I asked to see that in writing b/c I'm not taking chances with my kids.

On several listservs there are big discussions about this. Many people were told similar things about the 'processing removes the allergens' and many of us are skeptics at that.

It is also been said that this is not a new formula of the product, it is just the new labeling requires full disclosure. Well, that explains my ds2's reactions here lately. But I have to wonder if it is new formulation in the last 2 months.

I recalled yesterday seeing 2 or 3 bags of small fries on the floor of my van (it's a big 15 passanger van, so things get missed). And I remembered the last time we went to McDonalds, last Thursday, my ds2 did not want fries only a milk shake b/c the french fries hurt his tummy. Well, that explains the fries on the floor of my van, it is very good about detecting things that will upset him. I wish he had told me after the first round of bad fries...

The Grilled Chicken Patty came up in a discussion about 4 or 5 months ago, it has wheat starch added to it.

It's not that McDonalds is that great of a place to eat, but it was convienent on road trips or for a treat. Shoot, I've been known to stop in McDonalds at Wal-Mart to get my kids through the rest of the trip (yes, I shop at the big no no WM).

I guess this just goes to show me that when people say "be sure to check the label each and every time you buy an item" it's a good idea to do so and not forget about restaurants either.

If you feel so inclined, please call or e-mail McDonalds and let them know how you feel. I obviously did and I hope I do get a written response telling me that their fries are GF or are not GF -- something firm.
post #2 of 6
You also have to remember that the oil is shared for all foods I believe (I don't think they have dedicated fryers) so there is a chance of x-contamination from fish and chicken nuggets. Thankfully AJ has no problems there (but he's almost outgrown all his problems) except for the buns (soy), but Evan will be a different case when he can finally eat solids again.
post #3 of 6
Thread Starter 
Actually according to the web information for several fast food joints, they have dedicated Friers (McD, BK, and Chick-fil-a).
However, BK's dedicated frier is right next to the other frier so that cross contamination is a constant issue. Our local BK manager told me on the phone not to bring my child in the store for food, she has a food allergy child herself. She said too many mistakes happen here. At least she was honest.
Also, even though the hashbrowns at McD are gluten free, they are likely fried in w/ the french fries -- so they are out.
I haven't called our local Chick-fil-a, it's on my list for sometime this week. They list their waffle fries as GF although my kids don't really like them. On the plus they have hot chicken my ds2 can eat. (The grilled chicken at McD was recently taken away from Celiacs as well for wheat starch... why oh, why is food messed with?)
post #4 of 6
It is terrible isn't it? I'm hoping by the time we reintro foods to Evan he will have gotten over a lot of his problems (wheat included). Chik fil a does use peanut oil though if you have problems there or are concerned.
post #5 of 6
Thread Starter 
We are fortunate that the only food issue we have is the Celiac Disease. So, peanut oil is not an issue as a matter of fact I use it in our own home for frying when the fancy strikes me.
I did get this from the Chick-fil-a website which I thought was interesting. I know kids w/ peanut allergies who are fine and I know some who are not.
Quote:
Q. Are oils derived from foods that can cause allergy, such as peanut oil, also allergenic?

A. Not usually. Most commercial oils such as peanut oil are highly refined (hot solvent extracted), which removes protein from the product. These types of oil are most commonly used in commercial food preparation. Since it is protein in allergenic foods that causes food allergy, highly refined oils are non-allergenic. Research has shown that individuals with a severe peanut allergy have not had reactions to heat processed oils. However, people with a food allergy should avoid “gourmet” or cold pressed oils because they may contain allergenic proteins, which provide the flavor to the oil. For the same reason, oils that have been used to fry potentially allergenic foods should be avoided by allergic individuals.

*Used with permission from International Food Information Council Foundation Publication- Questions and Answers About Food Allergy.
post #6 of 6
I worked at McDonald's in high school and nothing is rfied in the french fry fryer but fries. There is another frier in the back that is used for the nuggets, etc.

That said, I am allergic to milk and this probably explains why McD's fries aways made me sick. I thought they were just too greasy.
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