So many people have food sensitivies. A seemingly increasing number. I do not think this is a 'normal' human condition, but rather a symptom of something else. Possibly an immune system imbalance caused by vaccine damage or other environmental damage, or a (genetic?) reaction to bad food (I mean additives, GMO, rancid food like grains which begin to go rancid as soon as the germ is exposed i.e. ground up), or a chronic ph imbalance...
I am brainstorming here. And theorizing. And hoping to learn. And hoping that the end-all sloution is something other thatn eliminating so many foods.
Any thoughts?
I am brainstorming here. And theorizing. And hoping to learn. And hoping that the end-all sloution is something other thatn eliminating so many foods.
Any thoughts?











